Jam muffins

2 cups All Purpose Flour blend
1 cup Rolled Oats
1/2 cup Spenda
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt

1/2 cup Chia Gel (mix 3 tbsp Chia Seed with 2 cups warm water and allow to stand 15 minutes or until it forms a gel)
1 cup goat's milk
1/4 cup olive oil
1/2 cup sugar free Jam (I use Smuckers brand or my own homemade version)

Mix all ingredients together and bake in muffin cups for 20 minutes at 375*F