Saturday, May 14, 2011

Cinnamon Oatmeal Bread

3 cups All Purpose Flour Blend
1/2 cup rolled oats
1 tbsp molasses
1 tsp stevia
1 tsp salt
2 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 cup olive oil

Mix ingredients together and turn into greased bread pan. Use a spatula to push batter towards the edges of the bread pan so that the batter is lower in the middle of the pan than at the sides (this forms a loaf with a more flat top with less chances of cracking) Bake at 350*F for 90 minutes.

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