Sunday, October 19, 2008

Bread Maker Spelt Bread

*Careful: Spelt is not a gluten free grain but for some people it is a good alternative to wheat
Use the Rapid Bake White Bread setting on the bread maker (should be about 1 1/2 hours long)

1 2/3 cup water
4 1/4 cups Finely ground Spelt Flour
1 1/2 Tbsp yeast
1 tbsp Salt
1 1/2 tsp Honey

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